5 Benefits of Eating Papaya Flowers

Papaya is not only eaten the fruit. Many people who use the leaves and flowers as vegetable menu. The both part of the papaya tree have a bitter taste. Papaya leaves is believed to be a way to cure malaria. But what about the benefits of papaya flowers?

It turns out that the flower is equally great in providing benefits to the body. Quoting from Merdeka page, following the various benefits of eating papaya flowers 

1. Prevent cancer.
   From several research journals, eating papaya flowers can reduce the level of inflammation of the body. Inflammation is often the beginning of the emergence of tumor cells that then raged as cancer.
2. Heal the ulcer.
   In the papaya flower, there is a high antioxidant which is useful to reduce inflammation in the stomach. In addition, the lipids cholesterol triggers can be prevented.
3. Healthy digestion.
   There is a content of the enzyme papain in papaya flowers other than on the fruit. These enzymes help digestion work better and prevent constipation.
4. Increase appetite.
   Although bitter, papaya flowers efficacious for stimulating appetite. Make papaya flowers as vegetables when eating rice to reduce the bitter taste.
5. Rich in antioxidants.
   A variety of antioxidants in papaya flowers useful for fighting free radicals in the body. Oxidative damage from free radicals can cause problems of cancer, aging, until problems in blood vessels.